Carbohydrates are polymers and derivatives of monosaccharides, classified by degree of polymerization into monosaccharides (such as glucose and fructose), oligosaccharides (such as sucrose), and polysaccharides (such as starch and cellulose).
We provide a wide range of carbohydrate standards for analytical testing (including drug release assays), drug method development, and food and beverage quality control. Our standards cover various quality grades and are suitable for chromatographic analysis.